Cage

Cage Cashier

Responsible for assisting customers with transactions and for balancing various bank drawers within the Cage department, while maintaining accuracy throughout all phases of the balancing process. Minimum of 6 months cash handling experience required. Some college courses in Banking and Finance or related area...

Responsible for assisting customers with transactions and for balancing various bank drawers within the Cage department, while maintaining accuracy throughout all phases of the balancing process. Minimum of 6 months cash handling experience required. Some college courses in Banking and Finance or related area preferred.

Engineering

Engineering HVAC I

Responsible for all facility air conditioning systems. Completion of two year post high school course of study in refrigeration or four years in an apprenticeship program, and five or more years of full time HVAC work experience/employment as a service or installation technician.

Engineering Maintenance II

Responsible for repairing and maintaining buildings, facilities, equipment and appliances. One to three years of related experience.

Hotel

Hotel Room Inspector

Responsible for supervising operational aspects of housekeeping and laundry programs; including inspecting, scheduling and coordinating assigned operations. Associate's degree preferred; two to three years of hotel guest room supervisory experience.

Housekeeping

Housekeeping Porter

Responsible for providing a clean, safe and friendly atmosphere for customers and employees. One to three months related experience and training.

Kitchen Back

Kitchen Baker

** UNDER 21 ELIGIBLE TO APPLY ** Baker is responsible for baking products as determined by the Pastry Chef. This position is responsible for the preparation of food items which are served from various areas around the Casino. One to three months related experience and/or training.

Kitchen Broiler Cook

** UNDER 21 ELIGIBLE TO APPLY ** Responsible for the daily preparation of food items on the broil station as well as other areas of the kitchen and stations on the cook’s line, in a busy fine dining steakhouse. Two years cooking experience of both hot and cold items and 2 years’ experience with broiling meat and...

** UNDER 21 ELIGIBLE TO APPLY ** Responsible for the daily preparation of food items on the broil station as well as other areas of the kitchen and stations on the cook’s line, in a busy fine dining steakhouse. Two years cooking experience of both hot and cold items and 2 years’ experience with broiling meat and seafood to order in a busy fine dining atmosphere.

Restaurant - Loco

Restaurant Busser (Loco)

** UNDER 21 ELIGIBLE TO APPLY ** Responsible for general duties related to setting up of Loco and general clean-up of the areas within Loco. One to three months related experience and/or training. Work Schedule: Fri, Sat, Sun

Restaurant - Steakhouse

Fine Dining Server Assistant

** UNDER 21 ELIGIBLE TO APPLY ** Responsible for providing respectful, courteous and prompt service to guests in fine dining establishment. Six months to one year of experience or training preferred.

Table Games

Table Games Dealer

Provide quality customer service and deal assigned game according to established procedures. One to three months related experience preferred. Dealer school training is provided.